Wedding Menus
Whether you are having a rehearsal dinner, corporate dinner, birthday, anniversary, bridal shower, or baby shower, Cannons Seafood Grill is the ideal location for whatever type of event you are planning. Our professional, friendly staff is poised to cater to your every need and oversee every aspect of your event. An event at Cannons exemplifies fine cuisine, excellent service and the most breathtaking view in Southern California. It is our sincere wish to ensure your important occasion is a memorable one.
Hors D' Oeuvres Selection
Silver Selection (Cold)
- Smoked Salmon Crostini, Topped with a Dill Cream
- Cucumber with Herb Cheese
- Ahi Poke on Crisp Won Tons
- Roasted Garlic Bruschetta
- Grilled Marinated Vegetables on Focaccia Toast
- Cherry Tomato, Buffalo Mozzarella & Fresh Basil Skewers, topped with Balsamic
- Asian Salad on Spears of Belgian Endive
- Antipasto Skewers of Marinated Artichokes, Imported Olives, Ripe Tomatoes & Mozzarella
- Fig & Goat Cheese Wrapped in Proscuitto
- Fresh Seasonal Fruit Skewers, served with Honey Yogurt Dipping Sauce
Silver Selection (Hot)
- Assortment of Individual Egg Rolls, Chicken, Pork, Beef, Vegetables, Sweet Thai Chili Dip
- Herbed Cheese Baked in Pastry Puffs, topped with Dill Cream
- Wild Mushroom Tartlets
- Pear & Brie Baked in Phylo
- Spanikopitas, Spinach & Feta in Phylo
- Parmesan Artichoke Hearts, served with Garlic Aioli
- Assorted Won-Tons, served with a Sweet Thai Chili Dip
- Sesame Chicken Strips topped with a Sweet Thai Chili Dip
- Sundried Tomato & Feta Cheese baked in Phylo
- Fried Zucchini chips, served with Ranch Dip
Premier Selection (Cold)
- Ceviche 'Cocktail' with Salsa & Lime
- Iced Jumbo Shrimp, served with a Spicy Cocktail Sauce
- Cajun Calamari Sticks, served with a Cilantro Remoulade Sauce
Premier Selection (Hot)
- Grilled Mexican Shrimp Skewers with Ginger butter & Beurre Blanc
- Macadamia Nut Baked Brie Wheel served with French Toast Slices
- Maryland Style Crabcakes served with a Cajun Aioli Sauce
- Jumbo Coconut Shrimp served with a Sweet Thai Chili Sauce
- Crab Stuffed Mushrooms
- Beef Tenderloin on a Garlic Crostii served with a Horseradish Cream Sauce
Hors D' Oeurve Platters
Each platter will serve approximately 50 guests or more. All Served Buffet Style
- Assorted Fresh Vegetable Crudities, Assorted Dipping Sauces
- Seasonal Fresh Fruits (platter style), served with Yogurt Dipping Sauce
- Skewers of Seaonal Fresh Fruits (pineapple display), served with a Yogurt Dip
- Crabmeat Spinach Fondue, served with French Toast Slices
- Collection of Imported & California Cheese, served with a Variety of Crackers
- Assortment of Sushi Rolls, California, Ahi, Vegetable and Spicy Tuna, with all the toppings
- Antipasto Display, Assorted Italian Cheeses, Meats, Olives & Peppers
Served Lunch or Dinner Entree Selections
Lunch must be served by 1:00pm to receive lunch prices.
Salad Selection
Please Select One Salad to be Served
All Salads Include Hot Rolls & Butter
Traditional Caesar Salad
California Field of Mixed Greens - Choice of Dressing
Hearts of Romaine - with Caramelized Pecans, Bleu Cheese & Raspberry Vinaigrette Dressing
Cannons Salad - Mixed greens with Candied Walnuts, Red Apples, Gorgonzola Cheese & balsamic Vinaigrette Dressing
Entree Selection
Please Select One Entree to be Served. Lunch Entrees are small in portion size.
Cannons Chicken - 8oz. floured grilled chicken breast in a rich sherry wine sauce, topped with artichoke hearts & mushrooms
Macadamia Nut Crusted Chicken - 8oz. baked chicken breast, topped with a vanilla bean beurre blanc
Macadamia Nut Crusted Mahi Mahi - 8oz. Mahi Mahi filet, topped with a vanilla bean beurre blanc
Grilled Atlantic Salmon - 8oz. Fresh Atlantic salmon filet, topped with a lemon beurre blanc
Salmon Florentine - 8oz. Fresh Atlantic salmon filet on a bed of creamed spinach & artichokes, topped with hollandaise
Maryland Style Crabcakes - 2-4oz. crabcakes with two remoulades (traditional and cilantro-chili)
Center Cut Filet Mignon - 8oz. tenderloin steak, topped with a demi-glaze reduction and béarnaise sauce
Tenderloin Filet Medallions & Wild Mushrooms - 2-3oz. filet medallions topped with a demi-glaze reduction
Tenderloin Filet Medallions & Gorgonzola - 2-3oz. filet medallions topped with a demi-glaze reduction
Combination Plates
Upgrade to a Popular Combination Plate. Both Entrees Served Together on One Plate - Additional Price Per Combination Per Person
Filet Medallions & Crabcake - 2-3oz. Medallions & 1-4oz. crabcake, topped with pairing sauces
Filet Medallions & Choice of Chicken - 2-3oz. Medallions & 6oz. breast, topped with pairing sauces
Choice of Chicken & Mahi Mahi - 6oz. breast & 6oz. salmon, topped with pairing sauces
Choice of Chicken & Fresh Grilled Salmon - 6oz. breast & 6oz. salmon, topped with pairing sauces
Tenderloin Filet & Blackened Salmon - 6oz. filet & 6oz. salmon, topped with pairing sauces
Tenderloin Filet & Australian Lobster Tail - 6oz. filet & 6oz. tail, topped with pairing sauces
For an additional cost, you may also add to any entree item:
Shrimp Scampi - 3 Mexican white Shrimp, sauteed in butter and garlic
All Hot Entrees IncludeYour Choice of:
Upgrade to a Popular Combination Plate. Both Entrees Served Together on One Plate - Additional Price Per Combination Per Person
Filet Medallions & Crabcake
Garlic Mash Potatoes
Rice Pilaf
Herb Roasted Fingerling Potatoes
Complimentary Chef's Choice Fresh Seasonal Vegetables, Water, Coffee, Ice/Hot Tea & Pink Lemonade are included with all Entrees.
Buffet
Included in the buffet price is Chef's choice fresh vegetables & hot rolls with butter, water, coffee, ice/hot tea, and pink lemonade.
Offered for 50 Guests or More
Salad Selections
Select Three Various Salads for Lunch or Four for Dinner
Cannons Salad - Mixed greens with candied walnuts, red apples, gorgonzola cheese & balsamic vinaigrette dressing
Traditional Caesar Salad - Topped with croutons and parmesan cheese, anchovies upon request
Seasonal Fresh Fruits - An assortment of melons, berries and various other seasonal fruits. Yogurt dip on side
Soba Noodle Salad - Red peppers, carrots, cilantro, green onions, tossed in an Asian vinaigrette dressing
Italian Pasta Salad - Red peppers, red onions, salami, ham, tomatoes, cheddar cheese, tossed in red wine vinegar
Barbecued Chicken Salad - Mixed greens, carrots, red onions, bleu cheese crumbles, tortilla strips, tossed in ranch dressing
Greek Salad - Cucumber red onions, peppercinis, calamata olives, feta cheese crumbles, tossed in red wine vinegar
Seafood Salad - Crabmeat, celery, red peppers, red onions, tossed in a dill cream sauce
Entrée Selections
Select Three Various entrées for Lunch or Four for Dinner
Chicken Picatta - Lightly floured breast of chicken topped with sundered tomatoes & capers toped with a lemon butter
Cannons Chicken - Lightly floured breast of chicken topped with artichoke hearts & mushrooms in a sherry wine sauce
Macadamia Nut Chicken - Crusted macadamia nuts breast of chicken topped with a vanilla beurre blank
Pasta Alfredo with Spring Vegetables - Penne pasta and assorted diced vegetables tossed in a creamy alfredo
Mixed Seafood Penne Pasta - Salmon, mahi, halibut & swordfish tossed in creamy lobster bisque sauce
Fresh Mahi Mahi - Grilled magi magi topped with a pineapple salsa and lemon butter sauce
Fresh Atlantic Salmon Florentine - Grilled salmon on a bed of creamed spinach & artichoke topped with sauce
Filet Medallion Tips in Burgundy - Sliced medallions topped with a demi-glaze reduction of burgundy wine
Pepper Crusted Filet Medallions & Wild Mushrooms - Sliced Medallions topped with a demi-glazed reduction
You May Also Included a Chef Carved Prime Rib of Beef, Au Jus Station for an addition cost.
All Buffets Include Your Choice of One Side Dish
Fresh Garlic Mashed Potatoes
Rice Pilaf
Roasted Fingerling Potatoes
In Addition to Your Wedding Cake, You May Add
Our Scrumptious Dessert Buffet
Endless Assortment of Cakes, Pastries, Mini-Petit Fours and Various Mouthwatering Small Dessert Bites