Special Events Menu
Whether you are having a rehearsal dinner, corporate dinner, birthday, anniversary, bridal shower, or baby shower, Cannons Seafood Grill is the ideal location for whatever type of event you are planning. Our professional, friendly staff is poised to cater to your every need and oversee every aspect of your event. An event at Cannons exemplifies fine cuisine, excellent service and the most breathtaking view in Southern California. It is our sincere wish to ensure your important occasion is a memorable one.
Testimonials
“Thank you so much for everything that you did for our son’s rehearsal dinner.”
- Deborah, Rehearsal Dinner
“What a blast we all had on July 12th at Cannons. I am so thankful that I got to deal with you. Everything was taken care of and I could relax and enjoy the event. The food was awesome – a big highlight of the evening. Our servers were so gracious, professional, efficient and fun! You have a gem of a place – wonderful job!
- Gail, Surprise Birthday Party
“Thank you SO much for everything you’ve done for us and planning our rehearsal dinner at Cannons. We really appreciate your generosity. Thank you”
- Megan & Greg, Rehearsal Dinner
“Thank you so much - it was perfect.”
- Joyce, Surprise Birthday Party
“Thank you so much for all your help in planning my baby shower. Everything was terrific and my guests all loved the food.”
- Ilone, Baby Shower
“Thank you so much for making our 50th anniversary so special! You were so great to us and Kelly and Shannon. The party was perfect. I’ve had many people compliment the staff and the food. It was very classy, 1st rate, the high point of our 50. We will recommend Cannons to everyone. Thanks again”
- Shirley & Jerry, 50th Anniversary Party
Luncheon
Please select one Cold or Hot entrée item to be served.
Guests of 30 or less may select two entrée items to be served, all entrées charged at a higher entrée menu price.
Cold Luncheon
Should you desire a cold luncheon entrée for your event, our chef would happily offer a variety of options specially suited to your occasion.
Hot Luncheon
Included in luncheon price is sourdough hot rolls and butter, salad, entrée, dessert, water, coffee, ice/hot tea & pink lemonade
Please Select One Salad to be Served
Traditional Caesar Salad - topped with croutons and parmesan cheese, anchovies upon request
California Field of Mixed Greens - topped with carrots, tomatoes, cucumbers, croutons (choice of dressing)
Hearts of Romaine - with caramelized pecan, bleu cheese & raspberry vinaigrette dressing
Cannons Salad - mixed greens with candied walnuts, red apples, gorgonzola cheese & balsamic vinaigrette dressing
Entrée Selection
Please Select One Hot Entrée Item, served with your choice of garlic mash potatoes, rice pilaf or red bee potatoes, all entrées include chef choice fresh vegetables
Fish & Seafood Selection:
Grilled Fresh Atlantic Salmon Filet - 6oz. filet topped with a lemon beurre blanc sauce
Fresh Atlantic Salmon Florentine - 6oz. filet on a bed of creamed spinach & artichoke hearts topped with a hollandaise sauce
Mixed Seafood Linguini, Lobster Sauce - with shrimp, crabmeat, salmon, halibut and Mahi tossed in a lobster bisque sauce
Maryland Style Crab Cakes - 2 - 3oz. car cakes served with two remoulades, traditional and cilantro-chili
Macadamia Nut Crusted Mahi Mahi - 6oz. filet topped with a vanilla bean beurre blanc sauce
Beef & Chicken Selection:
Cannons Chicken - 6oz. grilled chicken breast lightly floured topped in a sherry wine sauce with artichoke hearts & mushrooms
Macadamia Nut Crusted Chicken - 6oz. chicken breast topped with a vanilla bean beurre blanc sauce
Petite Filet Mignon - 6oz. center cut filet topped with a demi-glaze reduction and ribbon of béarnaise
New York Sirloin Steak - 8oz. choice center cut steak
Surf & Turf Selection:
Filet Medallions & Crab Cakes Combination - 3oz. filet medallions paired with a 3oz. Maryland style crab cake
Your Choice of Dessert
Fresh Fruit Ambrosia tossed with a Whip Cream Delight
Iced Carrot Cake
Chocolate Fudge Cake
For an Additional Cost
You may upgrade your desserts to our Premier Dessert Selection OR try our unlimited supply of Various Buffet Style Dessert OR treat your guests to our Decadent Chocolate Fountain with four toppings
Dinner
Served with hot rolls and butter, salad, entrée and dessert.
Guests of 30 or less maybe choose two entrée items to be served; both entrée items are priced at the higher priced chosen item
Please Select One Salad to be Served
Traditional Caesar Salad
California Field of Mixed Greens - choice of dressing
Hearts of Romaine - Caramelized Pecan, Bleu Cheese, Tomatoes & Carrots topped with a Raspberry Vinaigrette Dressing
Cannons Salad - Mixed Greens, Candied Walnuts, Bleu Cheese & Red Apples tossed in a Balsamic Vinaigrette Dressing
Choice of One entrée Selection
Please select one hot entrée item, served with your choice of garlic mashed potatoes, rice pilaf or red rosemary bee potatoes. All entrées include chef choice fresh vegetables.
Fish & Seafood:
Herb Crusted Mahi Mahi, Garlic Beurre Blanc
Crab Stuffed Halibut
Grilled Atlantic Salmon, Lemon Butter Craper Sauce
Char-Grilled Swordfish
Jumbo Shrimp Scampi
Beef & Chicken:
Macadamia Nut Chicken
Cannons Chicken
Chicken Picatta
Char-Grilled Filet Mignon, Choice of sauces (Bearnaise, Rosemary-Shallot Cabernet or Peppercorn-Madeira)
New York Sirloin Steak, Peppercorn Sauce
Roast Prime Rib of Beef, Au Jus - Creamed Horseradish
Specialty & Combination entrées
Tenderloin Filet Oscar with Alaskan King Crab
Alaskan Halibut Oscar with Alaskan King Crab
Tenderloin Filet & Lobster Tail
Tenderloin Filet & Grilled Fresh Salmon Fillet
New York Strip & Char-Grilled Swordfish
Cannons Chicken & Herb-Crusted Mahi Mahi
Tenderloin Filet & Your Choice of Chicken
Your Choice of Dessert
Fresh Fruit Ambrosia tossed with a Whip Cream Delight
Iced Carrot Cake
Chocolate Fudge Cake
For an Additional Cost
You may upgrade your desserts to our Premier Dessert Selection OR try our unlimited supply of Various Buffet Style Dessert OR treat your guests to our Decadent Chocolate Fountain with four toppings
Buffet
Included in the buffet price is Chef's choice fresh vegetables & hot rolls with butter, water, coffee, ice/hot tea, and pink lemonade.
Offered for 50 Guests or More
Salad Selections
Select Three Various Salads for Lunch or Four for Dinner
Cannons Salad - Mixed greens with candied walnuts, red apples, gorgonzola cheese & balsamic vinaigrette dressing
Traditional Caesar Salad - Topped with croutons and parmesan cheese, anchovies upon request
Seasonal Fresh Fruits - An assortment of melons, berries and various other seasonal fruits. Yogurt dip on side
Soba Noodle Salad - Red peppers, carrots, cilantro, green onions, tossed in an Asian vinaigrette dressing
Italian Pasta Salad - Red peppers, red onions, salami, ham, tomatoes, cheddar cheese, tossed in red wine vinegar
Barbecued Chicken Salad - Mixed greens, carrots, red onions, bleu cheese crumbles, tortilla strips, tossed in ranch dressing
Greek Salad - Cucumber red onions, peppercinis, calamata olives, feta cheese crumbles, tossed in red wine vinegar
Seafood Salad - Crabmeat, celery, red peppers, red onions, tossed in a dill cream sauce
Entrée Selections
Select Three Various entrées for Lunch or Four for Dinner
Chicken Picatta - Lightly floured breast of chicken topped with sundered tomatoes & capers toped with a lemon butter
Cannons Chicken - Lightly floured breast of chicken topped with artichoke hearts & mushrooms in a sherry wine sauce
Macadamia Nut Chicken - Crusted macadamia nuts breast of chicken topped with a vanilla beurre blank
Pasta Alfredo with Spring Vegetables - Penne pasta and assorted diced vegetables tossed in a creamy alfredo
Mixed Seafood Penne Pasta - Salmon, mahi, halibut & swordfish tossed in creamy lobster bisque sauce
Fresh Mahi Mahi - Grilled magi magi topped with a pineapple salsa and lemon butter sauce
Fresh Atlantic Salmon Florentine - Grilled salmon on a bed of creamed spinach & artichoke topped with sauce
Filet Medallion Tips in Burgundy - Sliced medallions topped with a demi-glaze reduction of burgundy wine
Pepper Crusted Filet Medallions & Wild Mushrooms - Sliced Medallions topped with a demi-glazed reduction
You May Also Included a Chef Carved Prime Rib of Beef, Au Jus Station for an addition cost.
All Buffets Include Your Choice of One Side Dish
Fresh Garlic Mashed Potatoes
Rice Pilaf
Roasted Fingerling Potatoes
Premier Dessert Options
Individual Small Cakes
One Per Guest
German Chocolate Cake
Tiramisu Cake
Black Forest Cake
N.Y. Style Cheesecake, Fresh Seasonal Berries
Chocolate Mousse Cake
Cherry Cheesecake
Snickers Cheesecake
Black Forest Cheesecake
Scrumptious Unlimited Dessert Buffet
Endless assortment of various cakes, pastries, mini Petit Fours, and small mouth-watering dessert bites
Decadent Cascading Chocolate Fountain
Includes Four toppings:
Strawberries
Marshmallows
Brownies
Mini Pretzels