Starters
Starters
Maryland-style Blue crab Cakes
Served with two remoulades, traditional and cilantro-chili pepper
Crispy Calamari
Calamari strips tossed in a chili-ginger flour and fried. Served over Asian salad with a Cilantro sweet Chili Dipping Sauce
Chilled Jumbo Shrimp Cocktail
Served with our own spicy
cocktail sauce
Spinach and Artichoke Dip
Plenty to share! Served with lots of chips
for dipping
Lobster Bruschetta
Grilled sourdough slices topped with melted bleu cheese and a fresh tomato
and tarragon Bruschetta with chunks
of Maine lobster
Sizzling Mushrooms
Sauteed with herbs and served sizzling.
Goes great with our garlic bread!
Coconut Shrimp
Served with a Sweet Thai Chili
Dipping sauce
Castroville Herbed Artichoke
From the heart of the Monterey Bay,
mushroom stuffed, steamed in herbs and served with roasted garlic aioli