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Cannons Sampler Platter
Featuring our Spinach & Artichoke Dip, Fried Calamari Strips
and Coconut Shrimp. Great to Share! 19.95
Spinach and Artichoke Dip
Plenty to share! Served with lots of
chips for dipping 8.95
Maryland-Style Blue Crab Cakes
Served with two remoulades, cilantro aioli
& roasted pepper aioli 14.95
Chilled Jumbo Shrimp Cocktail
Served with our own spicy
cocktail sauce 12.50
Bruschetta
Grilled sourdough slices topped parmesan cheese, fresh tomato,
basil, garlic, and tarragon 6.95
Castroville Herbed Artichoke
From the heart of the Monterey Bay,
served with roasted garlic aioli 6.50
Filled with sautéed mushrooms add 3.00
Sizzling Mushrooms
Sauteed with herbs and served
with garlic bread 6.95
Coconut Shrimp
Served with a Sweet Thai chili
dipping sauce 12.50
Crispy Calamari
Calamari strips tossed in a chili-ginger
flour and fried. Served over Asian
salad with a cilantro sweet chili
dipping sauce 11.95
Lobster Bruschetta
Grilled sourdough slices topped
with melted bleu cheese and a
fresh tomato and tarragon Bruschetta
with chunks of Maine lobster 12.95
Cannons Garlic Bread
Sliced garlic loaf grilled with creamy garlic infused butter 5.50