Soups & Salads

Soups & Side Salads

New England Clam Chowder
New England Style Chowder served with a side of hot sourdough
Cup  4.75    Bowl  7.95

Lobster Bisque
Cup  7.25    Bowl  9.95

Cannons Salad
Served with candied walnuts, apples, blue cheese crumbles and shaved carrots, served on mixed field greens tossed in a balsamic vinaigrette 7.95

Exotic Caribbean Salmon Salad
Lots of fresh berries, tossed with spring greens in a Raspberry-Walnut Vinaigrette. Topped with a Caribbean Style Jerk Salmon Fillet 17.25

King Crab, Romaine & Avocado Salad
Hearts of romaine with a creamy peppercorn dressing, topped with fresh avocado, Alaskan King Crabmeat and parmesan cheese 16.95
1/2 Portion 9.75

Very Berry Salad
Strawberries, Blueberries, Raspberries and Blackberries tossed with spring greens in a raspberry vinaigrette dressing, topped with candied walnuts & blue cheese crumbles 10.25
1/2 Portion 6.95

The Wedge
Crisp Iceberg Lettuce topped with bleu cheese dressing, diced tomatoes, bacon, egg, red onions and bleu cheese crumbles  7.95

Cannons Caesar Salad
Hearts of romaine tossed in our signature caesar dressing, topped with herb croutons and shaved parmesan. Anchovies on Request!  7.50
Add Grilled Chicken Breast 3.00