FacebookDinner Menu
Cannons Seafood Grill has created a menu that is traditional in many aspects, but very bold in others. It is a balance between expected menu selections and cutting edge flavor profiles. It allows the guest to be adventurous or comfortable in their choices.
Our chef is always experimenting with new creations and these find their way onto our daily " feature sheet", which is another option for our guests.
Whether you are dining on the terrace or in the lounge, the more formal atmosphere of the main dining room or celebrating a special function in the banquet room; you can be assured of the quality of the ingredients, the composition of the food and most importantly' the flavor and taste of all our dishes.
Join us Sunday–Friday (From 5-7pm)
For our Prime Time Special Our slow Roasted Prime Rib Dinner including a Caesar or Cannons side salad 17.50
From The Sea
Fish and Chips
Beer battered atlantic cod served with shoestring fries and tartar sauce $15.95
Grilled Scallops in Lobster Sauce
Fresh jumbo sea scallops over linguini
tossed with freshly sautéed shiitake mushrooms and asparagus in a
lobster sauce 23.50
Char-Grilled Fresh Mahi Mahi
Topped with grilled wild mushrooms
and a lobster reduction. Served with roasted garlic mashed potatoes and
fresh seasonal vegetables 24.95
Macadamia Nut Crusted Swordfish
Topped with vanilla bean butter
and accompanied by fresh seasonal
vegetables and rice pilaf 26.95
Grilled Fresh Atlantic Salmon
Topped a citrus beurre blanc
accompanied by fresh seasonal
vegetables and rice pilaf 22.95
Crab Stuffed Tiger Shrimp
Dusted with panko crumbs and
lightly fried. Served with a Thai-Chili
cocktail sauce 24.95
Potato Crusted Hawaiian Snapper
Pan Seared and served over
roasted vegetables 23.95
Alaskan Halibut with Crab Florentine
Baked Alaskan Halibut crusted with sundried tomatoes, spinach, king crabmeat and finished with a lemon butter sauce 29.95
Grilled Swordfish Steak Mediterranean
Topped with a relish of marinated red
and yellow tomatoes, artichoke hearts
and sweet red peppers topped with
roasted tomato vinaigrette. With rice
pilaf and fresh seasonal vegetables 25.95
Caribbean Jerk Salmon
Fresh Atlantic Salmon Filet, dredged in Caribbean spices and lightly grilled, finished with a fresh mango salsa 22.95
Potato Crusted Hawaiian Snapper
Pan seared,topped with mango salsa and served over roasted vegetables 24.95
Alaskan Halibut with Crab Florentine
Baked Alaskan Halibut crusted with sundried tomatoes, spinach, king crabmeat and finished with a lemon butter sauce 29.95
Seafood Rigatoni
Jumbo shrimp, fresh seasonal fish,
scallops, mussels and lobster sautéed
in garlic and white wine with an herb
tomato sauce and spinach pesto 22.95
Coconut Shrimp
Served with our sweet chili dipping sauce, over a grilled rice cake, accompanied by fresh seasonal vegetables 22.95
Alaskan King Crab Legs
A full pound of steamed, split Alaskan Reds, the very best! Market Price
Scampi
Jumbo Mexican shrimp in a fresh garlic butter sauce with white wine & capers. Served with rice pilaf & fresh vegetables 23.95
Maryland Style Blue Crabcakes
Over roasted garlic mashed potatoes. Served with two remoulades, cilantro aioli & roasted pepper aioli and freshly
sauteed vegetables 21.95
Lobster Tail
The finest cold water lobster tail
lightly seasoned and grilled.
Served with melted butter, rice pilaf
and fresh vegetables Market Price
Prime Rib, Steak, Etc.
Herb Crusted Prime Rib
Slow roasted and served with fresh seasonal vegetables and
roasted garlic mashed potatoes
House Cut 24.75 Large Cut 28.95
Filet Mignon
Grilled to your liking, served with a demi
glaze reduction and bearnaise sauce
accompanied by garlic mashed potatoes
and fresh seasonal vegetables 29.95
New Zealand Rack of Lamb
Marinated in fresh garlic, rosemary and
thyme, served with garlic mashed potatoes and fresh seasonal vegetables 29.95
Grilled Bruschetta Chicken
Grilled chicken breast topped with fresh tomatoes, basil and garlic sautéed in an olive and white wine sauce 15.95
Filet Oscar
Our filet mignon grilled to your liking,
topped with king crab meat, asparagus
and bearnaise sauce, with garlic
mashed potatoes and fresh
seasonal vegetables 33.95
Sizzling New York Sirloin
A char-grilled New York Steak, sizzled
tableside with Brandy and finished with
a Financiere Sauce. Served with Yukon
Gold Garlic Mashed Potatoes and
fresh seasonal vegetables 28.95