Dinner Menu
Cannons Seafood Grill has created a menu that is traditional in many aspects, but very bold in others. It is a balance between expected menu selections and cutting edge flavor profiles. It allows the guest to be adventurous or comfortable in their choices.
Our chef is always experimenting with new creations and these find their way onto our daily " feature sheet", which is another option for our guests.
Whether you are dining on the terrace or in the lounge, the more formal atmosphere of the main dining room or celebrating a special function in the banquet room; you can be assured of the quality of the ingredients, the composition of the food and most importantly' the flavor and taste of all our dishes.
Join us Sunday–Friday (From 5-7pm)
For our Prime Time Special Our slow Roasted Prime Rib Dinner including a Caesar or Cannons side salad 16.50
From The Sea
Fish and Chips
Beer battered atlantic cod served with shoestring fries and tartar sauce $15.95
Maryland Style Blue Crabcakes
Over roasted garlic mashed potatoes. Served with two remoulades, traditional and cilantro-chili pepper and freshly
sautéed vegetables 12.25
Crab Stuffed Tiger Shrimp
Dusted with panko crumbs and
lightly fried. Served with a Thai-Chili
cocktail sauce 24.95
Potato Crusted Hawaiian Snapper
Pan Seared and served over
roasted vegetables 23.95
Alaskan Halibut with Crab Florentine
Baked Alaskan Halibut crusted with sundried tomatoes, spinach, king crabmeat and finished with a lemon butter sauce 29.95
Macadamia Nut Crusted Swordfish
Topped with vanilla bean butter
and accompanied by fresh seasonal
vegetables and rice pilaf 25.95
Grilled Fresh Atlantic Salmon
Topped a citrus beurre blanc
accompanied by fresh seasonal
vegetables and rice pilaf 21.95
Caribbean Jerk Salmon
Fresh Atlantic Salmon Filet, dredged in Caribbean spices and lightly grilled, finished with a fresh mango salsa 19.25
Seafood Rigatoni
Jumbo shrimp, fresh seasonal fish,
scallops, mussels and lobster sautéed
in garlic and white wine with an herb
tomato sauce and spinach pesto 21.95
Shrimp or Mahi Burrito
A generously filled burrito stuffed with rice, Asian slaw, mango salsa and fresh avocado. Your Choice of Shrimp served in a spinach tortilla OR Mahi-Mahi served in a tomato tortilla, accompanied with a spring mix
salad and chips 12.95
Coconut Shrimp
Served with our sweet chili dipping sauce, over a grilled rice cake, accompanied by fresh seasonal vegetables 19.95
Alaskan King Crab Legs
A full pound of steamed, split Alaskan Reds, the very best! Market Price
Grilled Swordfish Steak Mediterranean
Topped with a relish of marinated red
and yellow tomatoes, artichoke hearts
and sweet red peppers topped with
roasted tomato vinaigrette. With rice
pilaf and fresh seasonal vegetables 23.95
Char-Grilled Fresh Mahi Mahi
Topped with grilled wild mushrooms
and a lobster reduction. Serverd wiith roasted garlic mashed potatoes and
fresh seasonal vegetables 23.95
Salmon Lanai
Fresh Atlantic salmon, topped with
caramelized pineapple salsa with rice
pilaf and sauteed fresh vegetables 16.95
Grilled Scallops in Lobster Sauce
Fresh jumbo sea scallops over linguini
tossed with freshly sautéed shiitake mushrooms and asparagus in a
lobster sauce 22.95
Prime Rib, Steak, Etc.
Herb Crusted Prime Rib
Slow roasted and served with fresh seasonal vegetables and
roasted garlic mashed potatoes
House Cut 24.75 Large Cut 28.95
Meatloaf
Individual meatloaf made to order, with our special seasonings and jus, served with garlic mashed potatoes and vegetables 14.25
Tenderloin & Shrimp Skewers
Kabob style, charbroiled and served a top
rice pilaf and sauteed vegetables 13.50
Filet Mignon
Grilled to your liking, served with a demi
glaze reduction and bearnaise sauce
accompanied by garlic mashed potatoes
and fresh seasonal vegetables 28.95
New Zealand Rack of Lamb
Marinated in fresh garlic, rosemary and
thyme, served with garlic mashed potatoes and fresh seasonal vegetables 29.95
Honey-Peppercorn Chicken
Char-grilled marinated chicken breasts,
served over soba noodles with
assorted vegetables in a peppercorn
cream sauce 18.95
Filet Oscar
Our filet mignon grilled to your liking,
topped with king crab meat, asparagus
and bearnaise sauce, with garlic
mashed potatoes and fresh
seasonal vegetables 31.95
Sizzling New York Sirloin
A char-grilled New York Steak, sizzled
tableside with Brandy and finished with
a Financiere Sauce. Served with Yukon
Gold Garlic Mashed Potatoes and
fresh seasonal vegetables 25.95