Dinner Menu
Cannons Seafood Grill has created a menu that is traditional in many aspects, but very bold in others. It is a balance between expected menu selections and cutting edge flavor profiles on others. It allows the guest to be adventuresome or comfortable in their choices.
Our chef is always experimenting with new creations and these find their way onto our daily " feature sheet", which is another option for our guests.
Whether you are dining on the terrace or in the lounge, the more formal atmosphere of the main dining room or celebrating a special function in the banquet room, you can be assured of the quality of the ingredients, the composition of the food and importantly the flavor and taste of all our dishes.
Seafood
Coconut Shrimp
Served with our sweet chili dipping sauce, over grilled rice cake, accompanied by fresh seasonal vegetables
Crab Stuffed Tiger Shrimp
Dusted with panko crumbs and lightly fried. Served with a Thai-Chili cocktail sauce
Alaskan King Crab Legs
A full pound of steamed Alaskan Reds
New Orleans Style Clam & Black Mussel Bake
Cajun tomato, white wine and lobster broth, mixed with Andouille sausage. Served with garlic bread
Western Australian Lobster
Cold water Australian lobster tail, served with lemon butter, fresh seasonal vegetables, and rice pilaf
Fish
Grilled Swordfish
Steak Mediterranean
Topped with a relish of marinated red
and yellow tomatoes, artichoke hearts
and sweet red peppers or a Roasted Tomato Vinaigrette. With rice pilaf
and fresh seasonal vegetables
Macadamia Nut Crusted Swordfish
Topped with vanilla bean butter and accompanied by fresh seasonal
vegetables and rice
Grilled Fresh Atlantic Salmon
With a citrus beurre blanc
accompanied by fresh seasonal vegetables and rice pilaf
Potato Crusted Hawaiian Snapper
Pan Seared and served over
roasted vegetables
Char-Grilled Fresh Mahi Mahi
Topped with grilled wild mushrooms
and a lobster reduction. With roasted garlic mashed potatoes and fresh seasonal vegetables
Alaskan Halibut with Crab Florentine
Baked Alaskan halibut crusted with sundried tomatoes, spinach, king
crabmeat and finished with a lemon
butter sauce
Fish and Chips
Beer battered with our shoestring fries and tartar sauce
Pasta
Seafood Rigatoni
Jumbo shrimp, fresh seasonal fish, scallops, mussels and lobster sautéed in garlic and white wine with an herb tomato sauce and spinach pesto
Grilled Scallops in Lobster Sauce
Fresh char-grilled scallops with fresh asparagus and shiitake mushrooms, tossed with linguini in a lobster sauce
Prime Rib, Steak, Etc.
Herb Crusted Prime Rib
Slow roasted and served with fresh seasonal vegetables and roasted garlic mashed potatoes
Filet Mignon
Grilled to your liking, served with a demi glaze reduction and bearnaise sauces accompanied by garlic mashed potatoes and fresh seasonal vegetables
Honey-Peppercorn Chicken
Char-grilled marinated half chicken, served over wild rice with roasted fresh vegetables in a peppercorn cream sauce
Steak Oscar
Our filet mignon grilled to your liking, topped with crab meat, asparagus and bearnaise sauce, with garlic mashed potatoes and fresh seasonal vegetables
New Zealand Rack of Lamb
Marinated in fresh garlic, rosemary and thyme, served with garlic mashed potatoes and fresh seasonal vegetables